Three microwavable 7.4 oz bowl of bibigo™ Korean Style Cooked Sticky White Rice
Restaurant-style medium grain rice steam cooked to provide a delightfully soft texture
Microwave in under 2 minutes, serve in the microwavable bowl as a side dish, a base for other meal components or use it for sushi rice
Non-GMO Project verified
bibigo™ crafts dishes with a precise balance of ingredients, flavors and Korean passion to create food that's definitely worth sharing
Mix it up with more mouthwatering favorites from bibigo™, including delicious dumplings, tasty rice dishes, crunchy chicken varieties and flavor-packed sauces
Preparation
Preparation:
MICROWAVE (1000 W):
PEEL FILM TO THE DOTTED LINE.
HEAT ON HIGH FOR 1 MIN. 30 SEC. (90 SEC.) AND SERVE.
STOVE TOP:
HEAT UNOPENED PACKAGE IN BOILING WATER FOR 10 MIN.
