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bibigo™ Korean Style Crunchy Chicken with Orange Sauce (18 oz)
bibigo™ Korean Style Crunchy Chicken with Orange Sauce (18 oz)
bibigo™ Korean Style Crunchy Chicken with Orange Sauce (18 oz)
bibigo™ Korean Style Crunchy Chicken with Orange Sauce (18 oz)

Crunchy Chicken Orange Sauce (18 oz)

Orders ship Monday to Wednesday only. Ambient items ship separately from frozen items. Frozen items ship with dry ice.
Regular price $8.99

Features

  • One 18 oz. frozen food package of bibigo™ Korean Style Crunchy Chicken with Orange Sauce containing three servings
  • Our signature recipe creates extra crunchy chicken with a light and airy texture and includes orange sauce for a sweet and savory taste
  • Enjoy as a satisfying snack or as part of an easy dinner whenever you crave Asian flavors
  • Ready in 21 minutes when baked
  • bibigo™ crafts dishes with a precise balance of ingredients, flavors and Korean passion to create food that's definitely worth sharing
  • Mix it up with more mouthwatering favorites from bibigo™ , including delicious dumplings, tasty rice dishes, crunchy chicken varieties and flavor-packed sauces

Preparation

Preparation:

Conventional Oven:

  1. Pre-heat Oven to 450°F.
  2. Remove frozen sauce pouch and warm up in a bowl of hot water.
  3. Place chicken in a single layer on a foil lined baking sheet.
  4. Cook chicken in preheated oven for 10 minutes, flip and cook for additional 10 minutes or until internal temperature reaches 165°F.
  5. Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated.

Toaster Oven:

  1. Pre-heat Oven to 450°F.
  2. Remove frozen sauce pouch and warm up in a bowl of hot water.
  3. Place chicken in a single layer on a foil lined baking sheet.
  4. Cook Chicken in preheated oven for 10 minutes, flip and cook for additional 10 minutes or until internal temperature reaches 165°F.
  5. Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated.

Air Fryer:

  1. Set air fryer to 390°F.
  2. Remove frozen sauce pouch and warm up in a bowl of hot water.
  3. Place chicken inside air fryer basket in a single layer
  4. Cook chicken in air fryer for 16 minutes or until internal temperature reaches 165°F.
  5. Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over and toss until lightly coated.

Keep frozen until ready to use.

Since cooking methods vary, cooking time and temperature may require adjustment.

Ingredients

Ingredients:

Crunchy Chicken: White Chicken Meat, Dark Chicken Meat, Water, Wheat Flour, Corn Starch, Less Than 2% Of Modified Tapioca Starch, Corn Meal, Salt, Sugar, Soybean Oil, Soy Protein
Concentrate [Soy Protein Concentrate, Lecithin], Seasoning [Bakers Yeast Extract, Salt, Canola Oil], Seasoning [Sake {Water, Rice, Koji (Aspergillus Oryzae)}, Sugar, Water, Salt, Yeast Extract], Soy Sauce [Water, Soybeans, Wheat, Salt], White Wine Vinegar, Sodium Bicarbonate, Garlic Powder, Black Pepper, Egg, Onion Powder, Ginger Powder, Rosemary Powder. Fried In Vegetable Oil.

Sauce: Water, Sugar, Distilled White Vinegar, Orange Juice Concentrate, Modified Tapioca Starch, Soy Sauce [Water, Soybeans, Wheat, Salt], Less Than 2% Of Spices, Salt, Xanthan Gum, Seasoning [Bakers Yeast Extract, Salt, Canola Oil], Natural Flavors, Garlic Puree [Garlic, Water].

Contains: Egg, Wheat and Soy

Shopping Cart

Please allow 1 - 3 business days for order processing. Frozen items ship with dry ice. Ambient items ship separately from frozen items and may not arrive together.