AUTHENTIC KOREAN FLAVOR - quality ingredients of Chicken and Cilantro combine for a satisfying snack or appetizer.
EASY TO PREPARE: Pan seared wontons ready in just minutes
SHARE KOREAN FLAVOR
Preparation
Preparation:
Pan Fry: Add enough vegetable oil to cover bottom of a small non-stick frying pan and heat on medium heat. Add 10-12 FROZEN wontons and heat until golden brown, about 5 minutes. Serve.
Wonton Soup: Bring chicken or vegetable broth to a boil, add FROZEN mini wontons and heat for 1-2 minutes. Add baby bok choy and green onion and season to taste. For an even heartier meal, add udon or ramen noodles.
Boil: Add 10-12 FROZEN wontons to a pot boiling water and heat for 1-2 minutes. Drain, remove excess water and serve.
Air Fry: Preheat air fryer to 390F for 3 minutes. In a separate bowl, place 15 pieces of mini wontons. Drizzle lightly or spritz the mini wontons with canola oil. Gently toss the mini wontons in the oil, making them evenly coated. Place mini wontons into the air fryer and heat for 12 - 15 minutes, turning them halfway through.
Cooking times/temperatures may vary between air fryer models.
