One 24 oz. frozen food package of bibigo™ Mini Wontons Pork & Vegetable Dumplings
Mini wonton dumplings filled with savory pork with soy sauce, garlic, ginger and pepper added then combined with vegetables including cabbage, onion and green onion all packed into a thin wrapper
Pan-fried in just 5 minutes, these pork and vegetable wontons make a satisfying snack or quick dish whenever you crave Asian flavors
Enjoy crispy when pan-fried or silky when steamed or boiled
bibigo™ crafts dishes with a precise balance of ingredients, flavors and Korean passion to create food that's definitely worth sharing
Mix it up with more mouthwatering favorites from bibigo™ , including delicious dumplings, tasty rice dishes, crunchy chicken varieties and flavor-packed sauces
Preparation
Preparation:
Pan Fry:
Add enough vegetable oil to cover bottom of a small, non-stick frying pan and heat on medium heat.
Add 9-13 frozen wontons and heat until golden-brown, about 5 minutes.
Serve.
Microwave:
bibigo™ Mini Wontons are fully cooked and ready to enjoy after microwaving.
For best results, place the frozen wontons between wet paper towels on a microwave safe dish and heat on high for 1-2 minutes.
Boil:
Add 9-13 frozen wontons to a pot of boiling water and heat for 1-2 minutes.
Drain, remove excess water and serve.
Wonton Soup:
Bring chicken or vegetable broth to a boil, add frozen wontons and heat for 1-2 minutes.
Add baby bok choy and green onion and season to taste.
For an even more delicious meal, add udon or ramen noodles.
Add 9-13 frozen wontons to a pot of boiling water and heat for 1-2 minutes.
