STEAMED DUMPLING INGREDIENTS: CHICKEN, CABBAGE, ONION, SOUP BASE (WATER, GELATIN, YEAST EXTRACT, SALT), SHIITAKE MUSHROOM (WATER, DRIED SHIITAKE MUSHROOM), CONTAINS 2% OR LESS OF GARLIC, SESAME OIL, SUGAR, YEAST EXTRACT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, SEASONING (YEAST EXTRACT, FLAVORING, SALT), GINGER POWDER, BLACK PEPPER. DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FOOD STARCH, CONTAINS 2% OR LESS OF SALT, VEGETABLE OIL.
DIPPING SAUCE INGREDIENTS: SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, WATER, DISTILLED VINEGAR, GREEN CHILI PUREE, ONION FLAVOR (CANOLA OIL, ONION EXTRACT, FLAVOR).